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Mexican

Mexican:

Taco meat:

Brown some-Hamburger or turkey meat

Then add

½ Chopped med white or yellow Onion

½ c Yellow and red peppers

When those are toasty add:

¼ c Brown sugar

2 tsp of Tabasco sauce or 1/2c – ¾ c pace pacante sauce

½ tsp-1 tsp cumin

2-3 tbsp of chopped Cilantro

Small can of El pato

Burritos

Mix and match whatever you want of these 3 groups:

1.

Steak meat

Taco meat

Sweet meat

Chicken

2.

Refried beans

Or

Black beans

3.

Rice

Guacamole

Salsa

Sour cream

Corn

Cheese

Grilled onions

Grilled yellow, or red bell peppers

Tabasco sauce

Pace picante sauce

El pato sauce

Cilantro lime ranch

Enchiladas

Follow directions on green enchiladas sauce can

adding more:

Green chilies to sauce

Inside each enchiladas can be one of the following:

Shredded chicken

Cream cheese

Cheese

Sweet meat

Taco meat

Sweet onions

Or

Shredded beef

Salsa

Tomatoes

Canned tomatoes with green chili and jalapeño

Onion

Cilantro

Garlic salt

Lemon juice

Tabasco sauce

Black pepper

Chop everything up and mix together in a container

Open canned tomatoes and drain ¼ of the juice before adding to salsa mix

And add the garlic salt, lemon, Tabasco sauce, and black pepper to taste

Virginia White salsa

1 c miracle whip

½ c milk

½ tbsp minced garlic

2 tsp cumin

1 ½ tsp crushed red pepper flakes

1 ½ tsp dried oregano

2 tbsp Sour cream

Mix together- it get hotter/spicy as it sets

Eat with salsa and chips

Guacamole

3 Avocados mashed

1/2 bottle of Pace picante sauce

Tabasco sauce

Lemon juice

Sour cream

Salt

Pepper

*Garlic powder or garlic salt

*Homemade salsa

Mix and add spices till tastes good

*= Optional

Fajitas
Steak strips
Grilled Green, yellow, orange, red bell peppers
Grilled Onions Sweet coke meat meal

Meat:

Defrosted roast

Or 4-8 chicken breasts

16 oz of pace picante sauce

1 c brown sugar

1 can or bottle of coke a cola

Defrosted Beef roast- cook in crock pot with enough water to almost cover it- until breaks apart with fork-

Or boil 4-8 chicken breasts

Then drain water and shred with knife till fine

Place shredded meat into crock pot

Add: brown sugar, coke, and pace picante sauce

Mix in crock pot and let simmer on med or hi for 4-6 hrs, mixing once every 2 hrs

Taste and if needed add salt, garlic salt or Tabasco sauce to taste

Beans:

Either cook up homemade pinto beans/refried beans by cooking them in another crock pot

Or

Heat up a few cans of refried beans from the store

Or

Heat up a can of pinto beans from the store

Sauce:

Mix homemade packet of ranch or store bought ranch with (2 cups worth) with:

3-4 tbsp chopped cilantro or 2-3 tbsp dried cilantro

And

About 1 ½ or 2- tsp of lime juice

To eat:

1. Put meat in side a: burrito, taco or corn tortilla that is fried just a little that its still flexable

2. Put a tbsp of beans on top

3. finish with a tbsp of Ranch cilanto lime sauce

4. enjoy!

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